![]() It describes scenes of everyday life, and also chronicles the the Great London Fire. 1 The diary of Samuel Pepys, which he began on January 1, 1660, records the everyday life of a seventeenth-century London man who was engaged in business and who came in contact with all sorts of people. Steak and kidney pie is still around, after all and according to Samuel Pepys, a well-to-do and upwardly mobile city dweller who dined with such notables as Sir William Penn, an umble pie was quite good. One way of cooking umbles was to bake them into a pie. The prevalent theory was that people heard someone saying “a numbles” and thought they were saying “an umbles.” So the word numble became umble. Not every one of the time seems to have agreed.Īt some point, the N got dropped. The numbles were reserved for the huntsmen and his companions, or for the servants, while the venison itself was served to the more wealthy household to which he sold the deer. The numbles were eaten as early as the 1400’s. This is also where we the get the word lumbar from. It came from the Old French nombles which came from the Latin lumbulus meaning “a little loin.” The word for loin was lumbus. Removing the liver, heart, entrails, and other organs from a deer and cooking them to eat used to be a common practice, and these innards were called numbles. Now, if you were forced to eat the entrails of a deer, that would for sure be humiliating, wouldn’t it? Well, it would be today, but there was a time when “waste not, want not” was taken more seriously, and the eating of organ meats or offal was more common than it is today, although it still survives.
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